Food Testing


Type of Samples : Processed Meat, Raw Meat,
Sashimi, Sushi, Cooked food, Sauces, Pastries, TCM etc

Microbial Examination

Total Aerobic Plate Count, Total Coliform Count, E. coli, Salmonella spp, Yeast & Mould
Staphylococcus Aureus, Listeria Monocytogenes, Bacillus Cereus
Methods: FDA-BAM, AOAC

Metals / Heavy Metals Test

Cu, As, Cd, Pb, Hg, Fe, Cr, etc
Methods: FIMS, ICP-OES